Images from What Kate AteRead More
So a couple of weeks ago I made a batch of brownies from Gwyneth Paltrows cookbook, My fathers Daughter. Not only were they super easy & delicious, they are also rather good for you too – well as good for you as they can be without tasting like soil! And did I mention that they are wheat & refined sugar free! (you could also eliminate the dairy by using carob chips if you were so inclined)
I promised a few people that I would post the recipe, so here it is….bake your hearts out!
Heat oven to 180′c. Sift flour, cocoa powder, baking powder and a pinch of salt into a bowl. Whisk maple syrup, oil, brown rice syrup, coffee, soy-milk and vanilla in another bowl. Fold wet ingredients into dry ingredients. Pour half the batter into a greased 9″ x 11″ baking dish; top with half the chips. Pour remaining batter into dish and top with remaining chips. Bake until knife comes out with crumbs adhering to it, 30 minutes. Let cool.
please note that every oven can differ, so be sure to check these at regular intervals as you don’t want to overcook them.
To see more pics visit the AMBER&THOMAS Twitter (pics on our Instagram page but you need to go via twitter to view)
Now I used mostly organic ingredients, but just use what you can get your hands on…my motto is just do what you can.
I’m sure you’ll know most if not all of the following blogs I am about to list, but I thought I would share a few of my fave’s at the mo. (click name to go there)
I think that is enough to get your started!! (there are plenty more!)
*Images via JAK&JILRead More